- Saag Paneer (spinach with cheese) - Dal makhni (creamy lentils) - Vegetable curry (mix vegetables) - Rice - Naan - Raita - Paperdam - Sauce
Veg Samosa (2 pieces) Mutter alu (medium seasoned baptists and potatoes) Chana ki dal (medium seasoned yellow lentils) Panir makhni (Indian cheese in cream and butter) 2 x garlic nan Rice Raita Saus Paperdum
- Tandoori chicken (marinated chicken legs from tandoori oven) - Butter chicken (chicken in a creamy sauce) - Dal (lentils) - Rice - Raita - Paperdam - Sauce
- Chicken korma (chicken in creamy sauce with coconut and raisins) - Lamb Rogan Josh (lamb curry medium seasoned) - Kamasutra special (mixed marinated meat from Indian oven) - Saag Paneer (spinach with cheese) - Dal (Lentils) - Naan - Rice - Raita - Paperdam - Sauce
- Onion Bhaji - Sheek kebab - Butter chicken (pieces of chicken in creamy curry from tandoor oven) - Lamb Rogan Josh (lamb curry medium spiced) - Chicken tikka ( tender chicken pieces, mildly spiced) - Saag Paneer (spinach with cheese) - Dal (Lentils) - Naan - Rice - Raita - Paperdam - Sauce
Grilled lamb with soy sauce, white rice, yellow rice, Lamb in spicy sauce and coconut, Lamb soy sauce, Chicken red pepper and coconut, Chicken fillet with peanut sauce, Mackerel in spicy sauce, Vegetables with peanut sauce, Mix vegetables with coconut milk, Tahu in curry sauce, Egg with spicy sauce, beans in spicy sauce, soy in spicy sauce, fried coconut, prawn crackers, Acar campur. Choice of: 2 persons, 4 persons, 8 persons, 10 persons, 20 persons, 30 persons and more.
White rice, Lamb Ketjap, Chicken red pepper and coconut, Mackerel in spicy sauce, Chicken fillet with peanut sauce, Vegetables with peanut sauce, Mix vegetables with coconut milk, Tahu in curry sauce, Egg with spicy sauce, Beans in spicy sauce, Soya in spicy sauce, Fried coconut, prawn crackers, Acar Campur
- Tandoori chicken (marinated chicken legs from tandoori oven) - Butter chicken (chicken in a creamy sauce) - Dal (lentils) - Rice - Raita - Paperdam - Sauce
- Chicken korma (chicken in creamy sauce with coconut and raisins) - Lamb Rogan Josh (lamb curry medium seasoned) - Kamasutra special (mixed marinated meat from Indian oven) - Saag Paneer (spinach with cheese) - Dal (Lentils) - Naan - Rice - Raita - Paperdam - Sauce
- Onion Bhaji - Sheek kebab - Butter chicken (pieces of chicken in creamy curry from tandoor oven) - Lamb Rogan Josh (lamb curry medium spiced) - Chicken tikka ( tender chicken pieces, mildly spiced) - Saag Paneer (spinach with cheese) - Dal (Lentils) - Naan - Rice - Raita - Paperdam - Sauce
voor 10-50 persons
Tandoori and Curry mix: - 3 Tandoori chicken - 4 butter chicken - 3 Lamb Rogan Josh - Dal (lentils) - Mix vegetables - Rice - 5 naan - Raita - Papperdam - Sauce
Tandoori and Curry mix: 6x Tandoori chicken (chicken from Indian oven), 8x Butter Chicken (chicken in a creamy sauce), 6x Lamb Rogan Josh (lamb curry prepared in a Kashmir way), Dal (lentils), Mix vegetables, rice, 10 nan raita, papperdam sauce.
Tandoori and Curry mix: 9x Tandoori chicken (chicken from Indian oven), 12x Butter Chicken (chicken in a creamy sauce), 9x Lamb Rogan Josh (lamb curry prepared in a Kashmir way), Dal (lentils), Mix vegetables, rice, 15 nan, raita, papperdam, sau
A main course in which rice, meat and / or vegetables, raisins, almonds and herbs are made into a tasty dish. Biryani is served with lentils and raita
Biryani with pieces of chicken fillet cooked in herbs Choice of: Only vegetables, Only meat or Meat and vegetables.
Biryani with pieces of lamb cooked in herbs Choice of: Only vegetables, Only meat or Meat and vegetables.
All dishes are served with white rice, prawn crackers, atjar, serundeng and sambal
All dishes are served with white rice, prawn crackers, atjar, serundeng and sambal
All dishes are served with white rice, prawn crackers, atjar, serundeng and sambal
All dishes are served with white rice, prawn crackers, atjar, serundeng and sambal
The tandoor is an Indian charcoal clay oven in which specially marinated dishes are roasted, served with Basmati rice or nan, lentils and paperdam
Served with basmati rice, vegetables and paperdam
Creamy curry sauce with almonds, cokos and raisins Choice of: Chicken, Lamb, Fish or Shrimp.
Pieces of meat from the tandoor oven in a creamy curry Choice of: Chicken, Lamb, Fish or Shrimp.
North Indian dish with onion, garlic, cinnamon and cardamom Choice of: Chicken, Lamb, Fish or Shrimp.
Meat or fish prepared in a Kashmir way: fried in seasoned oil and the addition of tomatoes Choice of: Chicken, Lamb, Fish or Shrimp.
A combination of tandoori and curry: meat or fish in a massala curry Choice of: Chicken, Lamb, Fish or Shrimp.
Curry, prepared with special spices and with the taste of paprika Choice of: Chicken, Lamb, Fish or Shrimp.
Curry with lightly fried onions, coriander, cinnamon and cardamom Choice of: Chicken, Lamb, Fish or Shrimp.
Side dish or as main course with basmati rice and paperdam
Vegetables prepared in a refined sauce with herbs and spices Choice of: Side dish or Main course.
Fresh cheese with spiced vegetables and peppers Choice of: Side dish or Main course.
Lightly spiced baked cauliflower and potatoes Choice of: Side dish or Main course.
Fresh cheese in a creamy sauce with almonds, coconut and raisins Choice of: Side dish or Main course.
Indian bread prepared in the tandoor
Side dish or as main course with basmati rice and paperdam